Crucial tips for smart kitchen location and layout
The kitchen is not merely a place for preparing meals and washing dirty dishes. Essentially, the kitchen is the soul of any home that provides a cozy ambiance for discussions, celebrations, and communications. Each homeowner wants their kitchen to be functional, yet tasteful and gorgeous. In this guide, Groysman Construction shares professional kitchen layout tips to empower your remodeling project and help you avoid pity mistakes when it comes to kitchen renovation.
Where should a kitchen be located in a house?
The traditional location assumes a kitchen to be a full-fledged, separate room. But modern hosts adore twisting from conventional solutions and eagerly prefer their kitchens to be of a broken-plan when a kitchen segues to a lounge or dining space for added sophistication.
Many homeowners try to arrange a kitchen on the first floor, so that it easily connects to the outdoor entertainment area like a terrace or a patio, therefore enhancing the functionality of both places.
If you plan to install floor-to-ceiling cabinetry, place it against that side of the kitchen that will receive the least amount of natural light to ensure your space gets enough natural illumination when you design your new kitchen.
Kitchen layout rules
Such an arrangement means that the whole kitchen is placed against one wall. This layout is suitable for a long, yet quite narrow kitchen. The linear placement is optimal for those who want to enjoy more space for the dining zone. With such a layout, one wall remains completely free, where you can place a table and chairs.
The main disadvantage of a single-line kitchen is that the total area of the working surface is not so large. With linear kitchens, it is hard to arrange the perfect working triangle (stove-sink-refrigerator).
When planning a single-line kitchen, you need to ensure that the sink, stove, and fridge are not close to one another. If possible, they should be separated from each other by cabinets. The cooking surface and the oven must not be placed close to the refrigerator without additional thermal insulation.
A parallel (two-line or two-row) layout is when two rows of cabinets are placed along two parallel walls with enough distance between them. One row of kitchen cabinetry is generally shorter than the other, carving out more space for a dining area. The parallel layout is a good solution for a narrow prolonged kitchen.
Two-row kitchens come in two types: walk-through or corridor (when the kitchen also serves as a corridor through which you can get to other rooms) and non-walk-through (the room ends with a wall with or without a window or an entrance to the terrace, inner yard).
The optimal distance between the rows is 120-150 cm. This is exactly the amount of space you need to avoid kitchen traffic flow problems, easily open cabinet doors, pull out drawers, and effortlessly use big appliances like an oven and a dishwasher.
The U-shaped kitchen is a layout in which kitchen cabinetry, appliances, and storage systems are located along three adjacent walls. Often one of the sidewalls of a U-shaped kitchen is made as a kitchen island or a bar counter.
The U-shaped layout is universal and suitable for almost all types of kitchens (with the exception of a very narrow and elongated kitchen less than 2.4 meters wide). The sink, stove, and refrigerator are located close to each other, and all activities can be done practically standing in one place.
For the most efficient and comfortable exploitation, the length of parallel lines of the U-shaped kitchen should not be longer than 150-200 cm while the distance between the parallels should not exceed 250 cm.
The corner (or L-shape) is the most popular kitchen layout, in which furniture is located perpendicularly along two adjacent walls. Such placement works well for medium-sized and small kitchens because it provides for the maximally effective use of the space.
The L-shaped design allows putting the fridge, sink, and stove according to the triangle rule – at an equal distance from each other. This will save you much time and effort: cooking is easier and more enjoyable when everything is within the hand reach.
Corners generally do not find much application in modern homes, but it is not the case with an L-shaped kitchen when the corner is fully used, for instance, for placing a hob/cooking surface or a dishwasher or for storing dishes and other kitchen stuff.
Such a layout leaves plenty of space to arrange a dining or lounge zone. You can place a sofa, table, and chairs along the other two walls where the folks can gather.
With an island
A kitchen island is a free-standing piece of furniture, a large cabinet, or table, most often located in the center of a room. The kitchen island is the best way to arrange the working triangle “sink – stove – table”. An island allows for mounting a cooking surface or a sink. In addition, the island can be used as the main work area, as a dining table, or a bar counter – the final application depends on the design project.
The minimum size of a room for such a layout is from 15 sq. m, but this design looks at its best in larger spaces of nearly 25 sq. m. At the same time, the distance from the island itself to other cabinets should be, at least one meter, otherwise, it will be inconvenient to move around the room, not to mention the fact that it will be pretty inconvenient or even impossible to open drawers and doors.
Expert tips when planning a kitchen design
If you select a corner layout, it is advisable to start the installation of the cabinetry with the bottom floor-standing cabinet.
Do not place floor-standing cabinets with drawers close to the stove – small children can use it as a staircase to reach the stove and ultimately get burned.
Leave a space of at least 90 cm between the floor-standing appliances/cabinetry and the dining table to ensure free traffic.
In the case of a parallel kitchen, leave at least 1 m 20 cm between the parallels to be able to access various objects and furniture, easily open drawers and doors, and move freely around.
In a corner kitchen, do not place cabinets with drawers in the joint of the walls as there is a risk that you will simply be not able to fully open them. The same advice applies to the dishwasher and oven. Instead of drawers, it is better to install cabinets with doors.
Place your sink away from electricity.
Wall cabinets should be placed, at least, 50 to 70 cm above the work surface. It is recommended to install the hood at a distance of 65 cm (for electric stoves) and 75 cm (for gas stoves) for good air circulation and for quick disappearance of smoke. Do not place cabinets above the cooking stove.
Mind an appropriate positioning of the stove and sink. For safety reasons, the stove and the sink must be separated from each other. It is undesirable to place the sink further than 2.5 m from the water pipes as this can worsen the rush of water.
When renovating a kitchen, too many factors should be given proper attention. From the number of family members, cooking routines, and necessary appliances to peculiarities of lighting, piping, ventilation, and overall lifestyle habits, there is enough to consider and plenty of room for making a mistake. To avoid any frustration and make sure your kitchen renovation project meets your personal definition of a dream, it is always a wise move to hire a professional, well-established remodeling contractor to help you bring your concept to life. Groysman Construction is a well-established remodeling company in San Diego that can help you transform your old kitchen into a beautiful, functional, and unique area that will make a statement of your taste and add significant value to your property.